Carnivore No. 7

Dedicated To The Modern Outdoor Sportsman

RECOIL Presents: Carnivore is dedicated to the modern outdoor sportsman with an emphasis on field-to-table hunting and traditions. Every issue focuses on respecting natural food and its origins through features on the latest guns, personality profiles, culinary tips, and gear reviews. This issue includes features on:

UBERTI COURTENEY: Modern Take on a Classic Stalking Rifle
MONROE MADE: The Journey of Chef Cory Bahr
BACKCOUNTRY TASTE TESTS: We Look at Some Freeze-Dried Foods for Your Next Adventure
REACH FOR $1,000: Buy Once, Cry Once Hunting Scopes
RIKKI’S HUNT: Introducing Newbies to Hunting
BUFFALO IN THE TIME OF COVID: Dangerous Game on a Budget
LINKED IN: Assembling Your Sausages Adds Satisfaction to the Sizzle
HOOVES, FINS, AND FEATHERS: Whether it Flies, Swims, or Walks, You’ll Enjoy These Adventurous Recipes
FATTY FRENCH DECADENCE: Confit: Ancient Process, Perfect Taste
JAMESON COLD BREW DALGONA: A Caffeinated Carnivorous Treat